Brunch

polenta

Our dishes are made with free-range organic eggs and are served with organic sunflower seed toast & roasted potatoes.

Organic granola V 55
Served with mixed fruit & homemade organic soya yoghurt     
Organic muesli V 55
Served with mixed fruit & homemade organic soya yoghurt     
Mixed fresh fruit salad V 55 
Served with homemade organic soya yoghurt    
Organic Quinoa porridge V 60
Ground almonds, cashews, sunflower and pumpkin seeds organic soymilk, sun dried goji berries, organic blue agave syrup and cinnamon    
Gluten Free Flax Seed Pancakes      75
Organic whole wheat flour, organic flaxseeds and organic soy milk served with organic blue agave syrup and mixed berry jam    
Eggs Zaatar   80
poached organic free range eggs served on toasted whole wheat foccacia with baby spinach and topped with a middle eastern sesame and herb pesto (zattar)    
Frittata   80
With roasted sweet potato, caramelized onions, fresh basil, Black olives, fresh basil and rocket served with tomato lime  salsa    
Life Omelet    85
Baby spinach, feta cheese roasted garlic oven dried cherry tomatoes      
Italian Omelet   85
artichoke hearts, roasted peppers, rocket, fresh basil pesto, vegetarian sausage, mozzarella cheese and rocket    
Mushroom & Herb Omelet   85
shitake, oyster and brown mushrooms, fresh thyme caramelized onions, and mozzarella cheese    
Life Breakfast *V 90
*Scrambled tofu or two organic eggs (served any way) with tofu bacon, vegetarian sausage, roasted potatoes and toast    

Croque Madame  Grilled veg ham & cheese on whole wheat toast topped with two organic eggs   

   

 

V - vegan   GF -gluten free 
+ 10%  service charge